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Grande Reserve

2007 Alsace Pinot Blanc

The Henri Ehrhart Grande Reserve is a stunning expression of Pinot Blanc hailing from the picturesque Alsace region. This white wine showcases a vibrant and inviting color, typical of its varietal, while its 2007 vintage brings forth a delightful complexity. With a medium body that glides effortlessly across the palate, this wine balances a refreshing yet pronounced acidity, making it an excellent companion for various culinary delights. The fruit intensity is prominent, offering notes of ripe apples and juicy pears intertwined with subtle hints of floral undertones. The dryness of this wine enhances its food-friendly nature, making it a perfect choice for both casual gatherings and sophisticated dining experiences. Overall, the Henri Ehrhart Grande Reserve is a remarkable representation of Alsace's winemaking prowess, inviting enthusiasts to savor its well-crafted elegance.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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