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Grand Vin De Bordeaux

2020 Margaux Red Blend

Chateau Cusseau Grand Vin De Bordeaux is an exquisite red blend that beautifully showcases the elegance of the Margaux region. This 2020 vintage captivates with a deep, inviting ruby hue, hinting at the complexity within. On the palate, it offers a medium-bodied experience, striking a harmonious balance between vibrant acidity and refined tannins that lend structure without overwhelming the senses. The fruit intensity is prominent, featuring luscious notes of dark berries and hints of plums, perfectly complemented by subtle earthy undertones. The dryness of this wine adds to its allure, making it an ideal companion for rich dishes or a cozy evening by the fire. This exceptional offering truly reflects the terroir of Margaux, delivering both sophistication and approachability in every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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