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Grand Vin Bordeaux

2014 Margaux Red Blend

La Rose De Labegorce Grand Vin Bordeaux 2014 is a captivating red blend hailing from the renowned Margaux region. This wine presents a deep ruby color that entices the eye, heralding its rich nature. On the palate, it showcases a medium-bodied profile, gracefully balancing its moderate acidity with a delightful fruit intensity that reveals the enchanting notes of dark berries and subtle floral undertones. The tannins are firm yet well-integrated, providing a sturdy structure that invites enjoyable sipping. With a dry finish, this wine embodies elegance and refinement, making it a splendid companion for a variety of culinary delights. The Margaux terroir shines through, offering a taste of its celebrated heritage and the craftsmanship behind this exceptional vintage.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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