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Grand Vin

2015 Margaux Red Blend

The Ginestet Grand Vin is a sumptuous red blend that beautifully showcases the elegance of the Margaux region. With its deep ruby hue, this wine exudes a vibrant and inviting appearance. On the palate, it reveals a full-bodied profile, complemented by pronounced acidity that adds a refreshing lift. The fruit intensity is prominent, featuring rich notes of blackcurrant and dark cherry, harmonizing effortlessly with subtle hints of spice and earthy undertones. Tannins are notably structured, providing a firm backbone that enhances the overall complexity of the wine. This delightful blend offers a dry finish that lingers, making it a splendid choice for a variety of culinary pairings. Enjoying this wine is a journey through the intricate nuances of Margaux, embodying the essence of the region's terroir.

Tasting notes:


Plum

Plum

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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