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Grand Vin

2008 Minervois La Liviniere 70% Syrah, 15%Carignan, 10% Grenache, 5% Mourvedre

Domaine L'ostal Cazes Grand Vin is an exceptional red wine from the esteemed Minervois La Livinière region, crafted predominantly from Syrah, with a mesmerizing blend of Carignan, Grenache, and Mourvèdre. This vintage presents a deep ruby color, showcasing its rich character. On the palate, the wine offers a harmonious balance of fullness and vivacity, with a liveliness that enhances its pleasurable profile. The fruit intensity is prominent, bringing forward vibrant notes of dark berries and spiced plums, complemented by subtle touches of earthy undertones. With its well-structured tannins providing a firm foundation, this wine showcases remarkable complexity while remaining food-friendly, making it a splendid choice for various culinary pairings. The dryness is perfectly calibrated, resulting in a wine that is both elegant and satisfying, inviting you to savor each sip and enjoy the intricacies of this beautiful blend.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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