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Grand Vin

1995 Margaux Red Blend

Chateau Margaux Grand Vin 1995 is a luxurious red blend that beautifully embodies the elegance and complexity of the Margaux region. This wine showcases a captivating deep red hue, hinting at its rich flavor profile. On the palate, it reveals a refined balance with a full-bodied structure that envelops the taste buds. The acidity is bright and lively, contributing to the wine's freshness while making it remarkably food-friendly. With notable tannins, this vintage offers a plush mouthfeel and a long, lingering finish. The fruit intensity is prominent, showcasing layers of dark berries, subtle floral notes, and hints of spice. Overall, Chateau Margaux Grand Vin 1995 stands as a testament to the region's exquisite winemaking heritage, making it a sought-after choice for enthusiasts and collectors alike.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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