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Grand Vin

1995 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Margaux Grand Vin 1995 is a remarkable red wine that epitomizes the elegance and complexity of the Margaux region. This captivating blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot showcases a full-bodied structure with a vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing luscious flavors of dark berries and blackcurrants intertwined with subtle notes of cedar and tobacco. Its tannins are firm and well-integrated, contributing to a well-structured wine that promises longevity. This exquisite vintage is dry, making it a perfect companion for rich, savory dishes or a delightful selection of aged cheeses, enhancing its food-friendly appeal. Chateau Margaux's legacy shines through in each sip of this illustrious wine, marking it as a true gem in the world of fine wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Beef Wellington

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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