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Grand Vin

1995 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Margaux Grand Vin 1995 is a remarkable red wine that epitomizes the elegance and complexity of the Margaux region. This captivating blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot showcases a full-bodied structure with a vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing luscious flavors of dark berries and blackcurrants intertwined with subtle notes of cedar and tobacco. Its tannins are firm and well-integrated, contributing to a well-structured wine that promises longevity. This exquisite vintage is dry, making it a perfect companion for rich, savory dishes or a delightful selection of aged cheeses, enhancing its food-friendly appeal. Chateau Margaux's legacy shines through in each sip of this illustrious wine, marking it as a true gem in the world of fine wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Beef Wellington

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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