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Grand Terroir

2011 Monterey County Sauvignon Blanc

Lockwood Vineyard Grand Terroir Sauvignon Blanc from the 2011 vintage showcases the enchanting qualities of Monterey County. This white wine presents a delightfully vibrant personality with a medium body and a high acidity, creating a refreshing and crisp profile that entices the palate. The fruit intensity is prominent, offering luscious notes of zesty citrus and ripe stone fruits, which are beautifully complemented by a subtle mineral undertone that speaks to the region's unique terroir. This Sauvignon Blanc is bone-dry, ensuring that each sip is invigorating and mouthwatering, making it an excellent choice for a variety of culinary pairings or simply to enjoy on its own.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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