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Grand Reserve

Anderson Valley Pinot Noir

Kendall-Jackson Grand Reserve Pinot Noir from the Anderson Valley offers a captivating expression of Pinot Noir's versatility and elegance. This wine, with its graceful ruby hue, brims with the essence of its cool-climate origins. On the palate, it delivers a harmonious balance of delicate yet structured tannins, giving it a pleasingly firm yet smooth texture. The vibrant acidity brings a bright, lively edge that makes each sip refreshingly mouthwatering. The fruit intensity is prominent, featuring a delightful array of red cherry, raspberry, and subtle hints of earthy undertones. This Pinot Noir is a sophisticated and approachable choice, perfect for pairing with a wide range of food-friendly delights. Its handcrafted quality and the meticulous attention to detail in the winemaking process shine through, making it a standout selection from one of California's most esteemed winegrowing regions.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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