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Grand Reserve

2021 Maule Valley Carmenere, Syrah

The Santa Isle Grand Reserve is a captivating red wine blend hailing from the Maule Valley in Chile, showcasing the unique varietals of Carmenere and Syrah. The 2021 vintage offers a harmonious symphony of flavors that dance on the palate without overpowering it. The body of this wine is medium, with a delightful balance that allows the fruit-forward characteristics to shine. The acidity is refreshing, adding a zesty brightness to each sip. Tannins are notable, giving the wine a structured backbone that enhances its elegant profile. The dryness level is perfect, making this wine a versatile and food-friendly option for any occasion. Enjoy the Santa Isle Grand Reserve for a delightful journey through the rich and diverse flavors of the Maule Valley.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 2

Low High

Spiciness Spiciness 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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