Grand Reserve

2011 Rapel Valley Carmenere

Pura 8 Grand Reserve is a captivating red wine hailing from the esteemed Rapel Valley, showcasing the rich character of the Carmenere varietal. With a full-bodied structure, this wine delivers an impressive complexity, making each sip a delightful experience. Its high acidity adds a refreshing brightness, beautifully balancing the intense flavors. The prominent fruit intensity is marked by luscious dark berries, complemented by notes of spice and subtle earthy undertones, contributing to its overall depth. Tannins are notably firm, providing a sturdy framework while ensuring a smooth finish, characterizing this vintage as a remarkable expression of its terroir. As a dry wine, it invites food pairings seamlessly, proving to be an exceptional choice for various culinary experiences.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Lamb, Roasted Lamb

Region:

Rapel Valley

Chile's Rapel Valley DO is actually made up of two smaller valleys; Cachapoal and Colchagua. Cachapoal is the warmer of the two, located further inland, entirely cut off from Pacific Ocean breezes and storms by the peaks of the Chilean Coastal Range. This area is well-known for old vine Carménère, which ripens best on the sun-drenched valley floors and foothills of the Andes Mountains. Colchagua lies southwest of its sister valley with warm vineyards and greater exposure to sea breezes, making it an idyllic home to Cabernet Sauvignon and Syrah. The Rapel Valley focuses primarily on red wine production, famous for full-bodied Cabernet Sauvignon, Merlot, Syrah and Carménère, with bold fruit flavors alongside signature herbal and earthy characteristics. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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