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Grand Reserve

2011 Maule Valley Cabernet Sauvignon & Carmenere

The Finca Patagonia Grand Reserve from the Maule Valley offers a captivating expression of both Cabernet Sauvignon and Carmenere, showcasing a deep red hue that hints at its rich complexity. On the palate, this wine presents a full-bodied profile with a harmonious balance of generous tannins that provide structure yet remain remarkably approachable. Its acidity is lively, enhancing the overall freshness and driving a mouthwatering sensation that invites another sip. The fruit intensity is pronounced, revealing lush flavors of dark berries and ripe plum, complemented by subtle herbal notes that reflect the terroir of its origin. As it unfolds, hints of spice and a touch of oak add depth, leading to a satisfying dry finish that lingers with finesse. This exquisite blend captures the essence of its vintage, making it truly memorable.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, Roasted Lamb

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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