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Grand Reserve

2011 Maule Valley Cabernet Sauvignon, Syrah

Batuko Grand Reserve from the Maule Valley is a stunning blend of Cabernet Sauvignon and Syrah that showcases the rich complexities of the region. This red wine exudes a captivating deep ruby color, hinting at the intensity within. On the palate, it presents a full-bodied experience accompanied by pronounced acidity that invigorates the senses. The wine’s fruit intensity is notable, revealing layers of dark berries, plum, and subtle hints of black pepper and herbs. Tannins are firm yet balanced, providing structure without overwhelming the palate, making this wine a delightful companion to a range of culinary offerings. Enjoying a bottle of Batuko Grand Reserve, especially from the exceptional 2011 vintage, is truly a celebration of the essence of the Maule Valley, inviting moments of warmth and joy.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Roasted Lamb

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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