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Grand P

2013 Alsace Pinot Noir

The Albert Mann Grand P is a remarkable Pinot Noir from the beautiful Alsace region, showcasing an elegant and graceful expression of this classic varietal. With its vibrant red color, this wine entices the senses right from the start. On the palate, it reveals a medium-bodied character accompanied by a bright acidity that refreshes the taste buds. The fruit intensity is prominent, showcasing luscious notes of ripe cherries and red berries, while subtle earthy undertones provide depth and complexity. The tannins are well-integrated and provide a soft structure, allowing for a smooth mouthfeel. This wine is beautifully dry, making it a versatile choice for food pairings or delightful enjoyment on its own. With the 2013 vintage, the Albert Mann Grand P embodies the best qualities of Alsace, making it a truly exceptional wine experience.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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