Grand Estates

Washington Cabernet Sauvignon

Columbia Crest Grand Estates Cabernet Sauvignon showcases the rich, vibrant deep red hue typical of this varietal. Hailing from the renowned Washington region, this wine offers a well-rounded experience with a full body that envelops the palate in a luxurious embrace. The acidity is bright and invigorating, striking a perfect balance with the luscious fruit intensity that bursts forth with dark fruit flavors, including blackcurrant and plum. Subtle yet firm tannins provide structure and support, enhancing its longevity in the glass. This Cabernet Sauvignon is crafted to be dry, making it a versatile choice for pairing with hearty dishes or enjoying on its own, all while showcasing the exceptional terroir of Washington state.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Bone-in Ribeye

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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