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Grand Estates

2008 Columbia Valley Cabernet Sauvignon

The 2008 Columbia Crest Grand Estates Cabernet Sauvignon showcases an inviting red hue that entices the senses. This wine exhibits a full-bodied character, offering a delightful richness that coats the palate. With high acidity, it provides a refreshing lift that complements its bold profile beautifully. The fruit intensity is prominent, featuring luscious notes of dark berries and blackcurrant, which are balanced by accents of toasty oak and baking spices. The tannins are structured yet approachable, lending a solid backbone to the wine while still allowing the fruit to shine. Notably dry, this Cabernet Sauvignon is a fantastic choice for pairing with hearty dishes, enhancing both the food and wine experience.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, Braised Lamb Shanks

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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