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Grand Enclos

2003 Graves Red Blend

The Grand Enclos Du Chateau De Cerons Grand Enclos is an exceptional red blend from the esteemed Graves region, showcasing the unique terroir that enhances its complexity. This vintage from 2003 reveals a captivating depth, characterized by a full-bodied structure that offers a wonderful mouthfeel. The wine's acidity strikes a harmonious balance, providing a lively yet elegant profile that complements its robust character. With notable tannins, this red blend exhibits a firm backbone that supports delicious layers of dark fruit, while its intensity unfolds beautifully on the palate. The wine is dry, allowing its richness to shine through, making it an ideal companion for a variety of rich dishes or simply to be savored on its own. The Grand Enclos is a true testament to the craftsmanship of the Graves region, inviting wine enthusiasts to experience its splendid nuances.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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