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Grand Cru Zotzenberg Riesling

2012 Alsace Riesling

The Albert Seltz Grand Cru Zotzenberg Riesling from the esteemed Alsace region is a remarkable expression of this noble varietal. With its shimmering pale yellow hue, this wine captivates the eye and invites exploration. On the nose, it offers an enticing bouquet of ripe stone fruits, such as apricot and peach, accompanied by delicate floral notes and a hint of minerality that reflects the unique terroir of Zotzenberg. The palate is beautifully balanced, showcasing a vibrant acidity that enlivens the mouth and enhances its freshness. This medium-bodied Riesling exhibits a delightful fruit intensity that unfolds gracefully, leaving a lingering impression of juicy fruit and subtle spice. A well-crafted wine that is both approachable and complex, it pairs wonderfully with a variety of dishes, making it a true gem from Alsace that is sure to please wine enthusiasts.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:


Seafood, Spicy Shrimp, Scallops

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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