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Grand Cru Kastelberg

2005 Alsace Riesling

The Global Wine Co. Grand Cru Kastelberg from the prestigious Alsace region is an exceptional white wine that beautifully showcases the qualities of the Riesling varietal. This 2005 vintage impresses with its bright acidity, which invigorates the palate and adds a refreshing liveliness to each sip. The wine exhibits a medium to full body, delivering a rich texture that is both elegant and captivating. Its fruit intensity is pronounced, marked by delightful notes of stone fruit and citrus, perfectly complemented by hints of floral aromas. The dryness of this Riesling allows for a crisp finish, making it a versatile choice for pairing with a variety of dishes. Overall, this Grand Cru captures the essence of its terroir, reflecting the meticulous craftsmanship and dedication to quality that defines the Alsace winegrowing region.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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