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Grand Cru Classé Margaux

2005 Margaux Red Blend

Chateau Boyd Cantenac Grand Cru Classé Margaux 2005 is a striking red blend that exemplifies the elegance of the Margaux region. This wine showcases a medium-bodied profile, revealing a wonderful balance of high acidity that invigorates the palate, making each sip a refreshing experience. The fruit intensity is prominent, with rich notes of blackcurrant and dark cherry intertwining with subtle hints of spice and earthiness. Tannins are notable yet refined, providing structure without overpowering the sophisticated flavors. As a dry wine, it beautifully complements a range of dishes, making it a versatile choice for any occasion. The 2005 vintage has received acclaim, and it stands as a testament to the exquisite craftsmanship found in Margaux wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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