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Grand Cru Classé Margaux

2000 Margaux Red Blend

Chateau Poujet Grand Cru Classé Margaux from the esteemed Margaux region embodies the elegance and sophistication characteristic of its vintage. This splendid red blend showcases a vivid garnet color, reflecting its age yet maintaining a youthful vibrancy. The wine offers an inviting bouquet, with prominent notes of dark fruit, such as blackberry and cassis, intertwined with hints of cedar and subtle spice, creating an aromatic profile that captivates the senses. On the palate, it reveals a harmonious balance between rich fruit intensity and well-integrated tannins, providing structure and depth. The acidity is lively, contributing to a refreshing finish that lingers delightfully. Overall, this meticulously crafted wine is dry, making it a perfect companion for meats and savory dishes, showcasing the exceptional terroir of Margaux with every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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