Grand Cru Classé

2008 Margaux Merlot, Cabernet Sauvignon, Petit Verdot

Chateau Lascombes Grand Cru Classé from the 2008 vintage is a stunning expression of the Margaux region, showcasing a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This red wine captivates with its deep garnet hue, inviting you to explore its complex bouquet. The wine presents a harmonious balance of bold fruit intensity, featuring luscious notes of dark cherries, blackcurrants, and a subtle touch of plum, all enriched by fragrant hints of tobacco and cedar. On the palate, it reveals a rich, full-bodied structure complemented by well-defined, firm tannins that offer a delightful mouthfeel. The acidity provides an impressive liveliness, ensuring the wine remains refreshing while it ages gracefully. Ideal for pairing with hearty dishes, this wine is a true testament to the elegance and refinement of its terroir, making it a delightful choice for any fine wine enthusiast.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Roasted Lamb

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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