Grand Cru Classe

2001 Margaux Red Blend

Chateau Rauzan-Segla Grand Cru Classe from the esteemed Margaux region is a captivating red blend that exudes sophistication and elegance. This vintage showcases a deep, rich red hue, hinting at the complexity within. On the palate, the wine reveals a medium body, perfectly balanced with a lively acidity that adds freshness and vibrancy. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries, complemented by subtle undertones of spice and oak. Its tannins are notable yet smooth, providing a firm structure that supports the wine’s rich character. The finish is enchanting, making it a delightful choice for both special occasions and cherished moments. This wine truly embodies the essence of Margaux, reflecting the region's renowned terroir and craftsmanship.

Tasting notes:

Leather

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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