Grand Cru

1994 Banyuls Grenache Noir, Grenache Gris, Carignan Noir

Domaine Du Traginer Grand Cru, from the renowned Banyuls region, is an exceptional red wine that showcases the remarkable characteristics of Grenache Noir, Grenache Gris, and Carignan Noir. This 1994 vintage exhibits a full-bodied profile, perfectly complementing its bright acidity that dances on the palate. The fruit intensity is notably prominent, showcasing luscious notes of dark berries and spices, while the tannins are firm yet velvety, adding depth and structure. This well-crafted wine presents a delightful balance of richness and elegance, leaving a lasting impression and making it a superb choice for any occasion.

Tasting notes:

Black Cherry

Brown Fig

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Duck Breast, Roasted Lamb

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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