Grand Corbier Minervois

2010 Minervois Red Blend

Chateau Grand Corbier Grand Corbier Minervois is a captivating red blend from the renowned Minervois region, showcasing the unique terroir of southern France. This 2010 vintage delights with its deep, garnet hue, hinting at the bold flavors within. The wine exhibits a full-bodied structure, enveloping the palate with rich notes of dark fruits such as blackcurrant and plum, complemented by subtle hints of spices and herbs typical of the region. Its acidity is refreshing yet balanced, contributing to a lively mouthfeel that enhances the overall experience. The tannins are firm and well-integrated, adding depth without overwhelming the fruit characteristics. With a delightfully dry finish, this wine is perfect for pairing with hearty dishes or enjoying on its own, making it a versatile choice for any occasion.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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