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Grand Corbier

2012 Minervois Red Blend

Chateau Grand Corbier Grand Corbier is a delightful red blend from the enchanting Minervois region, showcasing the beauty of its terroir. This vintage, hailing from 2012, presents a captivating deep red hue that invites curiosity. On the palate, you'll experience a full-bodied structure supported by well-integrated tannins that provide a firm backbone without overwhelming the senses. The acidity is lively and refreshing, enhancing the overall balance of the wine. With pronounced fruit intensity, expect flavors of ripe dark fruits, complemented by subtle hints of spice and earthy undertones that reflect the sun-kissed soils of Minervois. This wine is dry, making it a perfect companion to rich dishes, while its sophisticated character lends itself to special occasions as well.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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