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Granarossa

Reggiano Red Blend

Alredo Bertolani Granarossa is a captivating red blend hailing from the esteemed Reggiano region. This wine presents a deep, inviting red hue that hints at its complexity. On the palate, it showcases a full-bodied richness that envelops the senses, offering a delightful balance of high acidity that invigorates the taste buds. The fruit intensity is pronounced, revealing layers of dark fruits intertwined with elegant notes of spice and earthiness. Tannins are notable yet well-integrated, adding structure to the wine without overpowering its lush fruit characteristics. This splendid blend is dry, making it a versatile choice that pairs beautifully with a variety of dishes, inviting you to explore its delightful attributes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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