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Gran Selezione

2013 Chianti Classico Sangiovese

The Candialle Gran Selezione is a stunning red wine crafted from the esteemed Sangiovese grape, hailing from the iconic Chianti Classico region. This 2013 vintage showcases a brilliant depth of color along with an enticing bouquet of red cherry, plum, and subtle hints of tobacco and spice. On the palate, the wine is medium-bodied, exhibiting a harmonious balance of fruit intensity and well-integrated tannins that provide structure without overwhelming the senses. Its high acidity adds a refreshing vivacity, making it an exceptionally food-friendly choice that pairs beautifully with traditional Italian cuisine. The overall experience is a delightful journey through the rich terroir of Chianti, reflecting the craftsmanship and dedication of its producers.

Tasting notes:


Plum

Plum

Cherry

Cherry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Pasta with Mint and Peas

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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