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Gran Selección

2012 Alicante Red Blend

Castillo De Alicante Gran Selección is a captivating red blend from the renowned Alicante region, showcasing the exquisite character of its vintage in two thousand twelve. This wine reveals a deep red hue that entices the eye, hinting at the rich flavors that await. On the palate, it envelops the senses with a full-bodied profile, exhibiting bright acidity that invigorates and refreshes. The fruit intensity is prominent, showcasing ripe red fruits that mingle harmoniously with complex notes of spice and earthiness. Tannins are firmly structured, providing a delightful backbone that enhances the wine’s overall elegance. As a dry selection, this blend offers a well-rounded and engaging experience, making it a fantastic choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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