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Gran Reserva

2014 Leyda Valley Pinot Noir

The Sibaris Gran Reserva 2014 is an exquisite embodiment of Leyda Valley's unique terroir, showcasing the elegant finesse characteristic of Pinot Noir. This red wine presents a beautifully intense color that hints at the craftsmanship behind its creation. On the palate, it offers a medium-bodied experience with a bright acidity that livens every sip, enhancing its fruit-forward nature. The wine reveals lovely layers of red fruit, particularly ripe cherries and strawberries, complemented by subtle earthy notes that add complexity. Tannins are well-integrated and support the wine's structure without overshadowing its delicate character. With a predominantly dry profile, this Gran Reserva is a remarkable choice for those seeking a sophisticated and food-friendly wine that pairs wonderfully with a variety of dishes, from roasted chicken to mushroom risotto. This Pinot Noir is a true testament to the artistry of winemaking in Leyda Valley, promising an indulgent tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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