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Gran Reserva

2014 Rioja Tempranillo, Graciano

Hacienda Lopez De Haro Gran Reserva, a splendid red wine from the esteemed Rioja region, showcases the classic characteristics of its varietals, Tempranillo and Graciano. This Gran Reserva exudes a full-bodied profile, offering a remarkable depth that captivates the senses. The acidity is bright and lively, enhancing the wine’s freshness and ensuring a refreshing experience. With pronounced fruit intensity, expect luscious dark fruit flavors intermingled with subtle notes of spice and earthiness, hallmark traits of the region. The tannins are notable yet elegant, providing a firm structure that supports the wine’s complexity. This expression is bone dry, making it the perfect companion for rich dishes or to savor on its own, reflecting the artistry and craftsmanship of its winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


AcidityMild

LowPronounced

Fruit IntensityMedium

LowPronounced

BodyMedium

Very LightFull

SweetnessDry

Bone DrySweet

Pairs well with:


Roasted Pork Loin, Roasted Pork, Pork Tenderloin

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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