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Gran Reserva

2014 Maule Valley Carmenere

The Conde Del Sur Gran Reserva is a captivating expression of Carmenere from the esteemed Maule Valley, showcasing the richness and depth this varietal can offer. This full-bodied red wine is characterized by its generous fruit intensity, revealing layers of dark berries, plums, and a hint of chocolate that dance on the palate. The acidity is vibrant and mouthwatering, providing a refreshing counterbalance to the wine's opulence. Tannins are firm yet well-integrated, giving structure while allowing the luscious fruit flavors to shine. With a dry finish, this 2014 vintage exudes elegance and complexity, making it a delightful choice for a variety of culinary pairings.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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