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Gran Reserva

2010 Loncomilla Valley Cabernet Sauvignon

The G7 Gran Reserva is a stunning expression of Cabernet Sauvignon hailing from the renowned Loncomilla Valley. This 2010 vintage showcases a deep red color that captures the eye and hints at the richness within. The wine is full-bodied, offering a luxurious mouthfeel that blankets the palate with its elegant presence. Its acidity is bright and supportive, providing a refreshing counterpoint to the lush flavors. The fruit intensity is prominent, with vibrant notes of dark berries and subtle hints of spice that dance on the tongue. Tannins are well-structured, adding a firm backbone that promises longevity and depth. This wine is perfectly balanced, striking a harmonious chord between dryness and fruitiness, making it an exceptional choice for food pairings or simply enjoying on its own. The G7 Gran Reserva stands as a testament to the quality and character of the Loncomilla Valley, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Loncomilla Valley

A sub-region of a sub-region, the Loncomilla Valley DO is nested inside Chile's famous Maule Valley within its large Central Valley region. This small winegrowing area is home to a diverse mix of red and white grape varieties, with a primary focus on Bordeaux-style blends that feature Cabernet Sauvignon and Merlot. Located about 50 miles inland from the Pacific Ocean, this region enjoys wet winters and long summers filled with warm days and chilly evenings. This long growing season also makes it an excellent source of Pinot Noir, Sauvignon Blanc and Chardonnay, in addition to local favorites Carménère and Carignan. Chile’s Denomination of Origin (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85% of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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