Gran Reserva

2009 Maule Valley Cabernet Sauvignon Carmenere

The Sol De Chile Gran Reserva is a captivating red wine that beautifully showcases the unique blend of Cabernet Sauvignon and Carmenere from the renowned Maule Valley. This 2009 vintage presents an elegant profile with a full-bodied structure that envelops the palate, accompanied by a delightful balance of high acidity and robust tannins, contributing to its overall richness and complexity. The fruit intensity is prominent, delivering generous notes of dark berries, plums, and a hint of herbal undertones, making each sip an enjoyable experience. Additionally, its dryness lends a sophisticated finish, making this wine a fantastic choice for pairing with hearty dishes or simply savoring on its own. Indulging in this wine not only highlights the exquisite terroir of the Maule Valley but also reflects the artistry of winemaking in this exceptional region.

Tasting notes:

Black Cherry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Roasted Lamb

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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