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Gran Reserva

2009 Maule Valley Carmenere

The Alto Andino Gran Reserva is a captivating red wine crafted from the Carmenere varietal, hailing from the picturesque Maule Valley in Chile. This vintage, from the year 2009, showcases a full-bodied structure that envelops the palate with richness and depth. The wine displays a high level of acidity, offering a refreshing brightness that balances beautifully with its pronounced fruit intensity, revealing luscious notes of blackberry and plum intertwined with hints of dark chocolate and spice. The tannins are notably firm, providing structure and longevity, while the wine's profile remains dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Overall, this Gran Reserva is a remarkable expression of the Carmenere grape, reflecting the unique terroir of the Maule Valley.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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