Gran Reserva

2009 Maule Valley Red Blend

The Alto Andino Gran Reserva from the 2009 vintage is a captivating red blend hailing from the renowned Maule Valley. This wine presents a deep, rich red hue that entices the eye. On the palate, it boasts a full-bodied profile, complemented by high acidity that delivers a vibrant and mouthwatering experience. The fruit intensity is prominent, showcasing luscious notes of dark berries and ripe plums, while the tannins are structured and contribute to the wine’s robust character. It is crafted to be dry, making it a delightful companion to rich dishes or a suitable choice for savoring on its own. This Gran Reserva not only reflects the exceptional terroir of the Maule Valley but also highlights the artistry of its winemaking.

Tasting notes:

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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