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Gran Reserva

2004 Rioja Red Blend

The Martinez Lacuesta Gran Reserva from the renowned Rioja region is a captivating red blend that beautifully embodies the essence of its environment. With a deep, alluring ruby hue, this wine invites you to experience its rich bouquet of dark fruits, dried herbs, and subtle oak influences. On the palate, its full-bodied nature offers a harmonious balance of vibrant acidity and plush, well-integrated tannins, creating a delightful mouthfeel that lingers. The fruit intensity is prominent, showcasing layers of blackberry, plum, and hints of spice that evolve with each sip. This vintage is remarkable, displaying the depth and complexity that comes with aging while retaining its refreshing character. A truly exceptional wine, it is perfect for savoring alongside red meats or rich, flavorful dishes.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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