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Gran Reserva

2004 Rioja Tempranillo, Graciano, Mazuelo

The Martinez Lacuesta Gran Reserva is a stunning example of a classic Rioja red, showcasing a harmonious blend of Tempranillo, Graciano, and Mazuelo. This well-aged wine displays a deep crimson hue, inviting you to explore its complex character. On the palate, it offers a full-bodied experience, complemented by vibrant acidity that enhances its flavorful profile. The fruit intensity is prominent, revealing delightful notes of dark cherries, plums, and subtle hints of leather and spice. The tannins are notably structured, providing a firm backbone that supports the wine's longevity. As a dry red, it makes an excellent companion to rich, savory dishes, epitomizing the essence of the Rioja region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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