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Gran Reserva

2003 Alicante Red Blend

The Marques De Alicante Gran Reserva is a captivating red blend from the esteemed Alicante region, showcasing the rich heritage and unique terroir of this sun-soaked area. This vintage, dating back to 2003, displays a deep ruby color that hints at its complexity and depth. On the palate, it offers a full-bodied experience combined with a high acidity that brings vibrancy and freshness to the wine. The tannins are notable yet smooth, providing structure that balances perfectly with the wine's prominent fruit intensity. Expect delightful notes of dark fruits such as blackberry and plum, accented by subtle hints of spice and oak that linger persistently on the finish. This wine is crafted for those who appreciate a sophisticated, well-aged blend that pairs beautifully with hearty dishes or stands alone for a luxurious sipping experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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