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Gran Reserva

2001 Valencia Red Blend

The Castell Mont Boi Gran Reserva is a captivating red blend from the renowned region of Valencia, showcasing the rich winemaking tradition of Spain. With its deep red hue, this wine offers an enticing visual allure. On the palate, it presents a full-bodied structure, perfectly balanced by a high level of acidity that adds a bright, lively character. The fruit intensity is pronounced, featuring delightful notes of dark berries and ripe plums, which are elegantly interwoven with subtle hints of spice and oak. The tannins are notably firm, providing a robust mouthfeel that supports the wine's complexity. As a dry wine, it leaves a lasting impression, making it a splendid choice for those seeking an exceptional experience. Enjoy this Gran Reserva with hearty dishes for a truly memorable pairing.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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