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Grale

2010 Bolgheri Cabernet Sauvignon 32%, Merlot 32% & Sangiovese 36%

Azienda Agricola Le Garscete Grale captures the essence of Bolgheri with its expressive blend of Cabernet Sauvignon, Merlot, and Sangiovese. This enchanting red wine presents a deep ruby hue, inviting you to indulge in its rich flavors. The aroma reveals an alluring mix of dark fruits, spices, and hints of herbs, showcasing the varietals' complexity. On the palate, this wine boasts a full-bodied structure with vibrant acidity that enlivens the senses, complemented by well-integrated tannins providing a firm yet graceful backbone. The fruit intensity is pronounced, offering a delightful balance between the lusciousness of the Merlot, the boldness of the Cabernet Sauvignon, and the elegance of the Sangiovese. With its exceptional craftsmanship, this vintage has achieved a harmonious profile, making it a remarkable choice for both casual sipping and special occasions, all while retaining its dry character and food-friendly nature.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Eggplant Parmesan, Grilled Lamb

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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