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Grale

Bolgheri Cabernet Sauvignon 32%, Merlot 32% & Sangiovese 36%

Le Grascete Grale is a harmonious blend of Cabernet Sauvignon, Merlot, and Sangiovese grapes, creating a rich and complex red wine. The wine hails from the prestigious Bolgheri region, known for producing exceptional blends. Le Grascete Grale exudes a deep red color that hints at the intense flavors and aromas held within. The wine offers a balanced combination of varietals, showcasing the best characteristics of each grape. This wine is a true testament to the art of blending, delivering a well-rounded and full-bodied experience that is sure to delight the senses.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Roast Beef, Roasted Lamb

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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