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Graciano

2010 Rioja Graciano

The Polus Graciano from the 2010 vintage is a captivating red wine that reflects the essence of Rioja's unique terroir. This medium-bodied wine exhibits elegant balance and complexity, boasting vibrant acidity that enlivens the palate. The fruit intensity stands out with prominent notes of dark berries, complemented by subtle hints of spice and earthiness. Its tannins offer a firm structure, enhancing the wine's depth while maintaining a smooth mouthfeel. Characterized as dry, this Graciano showcases the varietal's hallmark traits, making it an excellent choice for pairing with rich meats or hearty dishes, or simply enjoying on its own. Overall, the Polus Graciano is a delightful expression of the Rioja region that is sure to impress wine enthusiasts and casual drinkers alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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