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Graal

2016 Valpolicella Red Blend

The Brolo Ai Tufi Graal is an exceptional red blend hailing from the prestigious Valpolicella region, known for its rich viticultural history and stunning landscapes. This 2016 vintage showcases a beautiful ruby hue, hinting at the complexity within. On the palate, it offers a harmonious balance of medium body and bright acidity, making it both approachable and refreshing. The fruit intensity bursts forth with notes of ripe cherry and dark plum, accompanied by subtle undertones of spice and earthiness. Tannins are present yet well-integrated, lending structure to the wine without overpowering its elegant character. This delightful blend is a perfect choice for those seeking a wine that pairs beautifully with a variety of dishes, making it a versatile addition to any table.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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