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Goosecross Cellars

2007 Napa Valley 70% Cabernet Sauvignon, 15% Petit Verdot, 10% Merlot, 5% Cabernet Franc

The Tastingroom.Com Goosecross Cellars red wine is a captivating blend that showcases the rich terroir of Napa Valley, especially from the esteemed 2007 vintage. This wine boasts a full-bodied character, offering a delightful complexity that is sure to entice any palate. With a high acidity that brings brightness and liveliness, it provides a refreshing profile alongside a prominent fruit intensity, revealing layers of dark berry flavors interspersed with hints of blackcurrant and subtle baking spices. The tannins are notable and structured, delivering a firm backbone that enhances its ageability, while the wine remains beautifully balanced and food-friendly. This expressive blend, primarily composed of Cabernet Sauvignon, is rounded out by the additions of Petit Verdot, Merlot, and Cabernet Franc, making it an exceptional choice for those seeking a refined and rich experience from one of California's most renowned wine regions.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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