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Los Carneros Pinot Noir

Discover the incredible Goosecross Pinot Noir from the Los Carneros region, a delightful example of what this renowned area can produce. This elegant, full-bodied red wine captures the essence of its varietal with grace and finesse. The wine's bright acidity brings a lively energy to the palate, making every sip refreshing and mouthwatering. Its intricate flavor profile presents medium tannins that are perfectly balanced, contributing to a smooth and polished texture. The fruit intensity is vibrant, with rich notes of ripe cherries, succulent raspberries, and hints of earthy undertones, all coming together harmoniously. Goosecross Pinot Noir truly reflects the terroir of Los Carneros, offering wine enthusiasts a refined and thoroughly enjoyable experience.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Grilled Halibut

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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