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Goldert Gueberschwihr

Alsace Gewurztraminer

The Domaine Zind Humbrecht Goldert Gueberschwihr Gewurztraminer from Alsace is a captivating white wine with a rich and textured profile. Crafted in one of France's most prestigious wine regions, this Gewurztraminer showcases a full body with pronounced fruit intensity. The wine bursts with exotic aromas and flavors, typical of the Gewurztraminer grape variety, such as lychee, rose petal, and spice. Its vibrant acidity balances the luscious fruit flavors, creating a harmonious and delightful drinking experience. The wine's off-dry style adds a touch of sweetness that enhances its overall complexity, making it a versatile and elegant choice for both casual sipping and food pairing.

Tasting notes:

Lychee

Honey

Rose Petal

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:

Duck Breast, Peking Duck, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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