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Sonoma Coast Chardonnay

Golden Gate Cellars Chardonnay from the Sonoma Coast epitomizes a sublime expression of coastal Californian winemaking. This delightful white wine exhibits a medium to full body with a bright, lively zip of acidity that beautifully complements its rich texture. Aromas of ripe apple, pear, and citrus burst from the glass, while the palate unfolds layers of tropical fruit alongside subtle hints of vanilla and oak from its well-integrated aging process. The wine's moderate fruit intensity makes it immensely food-friendly, ideal for pairing with grilled chicken, seafood, or creamy pasta dishes. With its balance of freshness and complexity, this Chardonnay is a testament to the exceptional terroir and meticulous craftsmanship hallmark of Sonoma Coast wines.

Tasting notes:


Butter

Butter

Apple Pie

Apple Pie

Vanilla

Vanilla

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Grilled Shrimp with Garlic Butter, Lemon Herb Chicken

Region:


Sonoma Coast
Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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