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Gold

Colchagua Valley Cabernet Sauvignon, Syrah, Carmenere, Petit Verdot

Estampa Gold is a remarkable red blend hailing from the acclaimed Colchagua Valley, a region renowned for its premium winegrowing conditions in Chile. Composed of Cabernet Sauvignon, Syrah, Carmenere, and Petit Verdot, this wine exhibits a bold, full-bodied character with an intense fruit profile that showcases layers of dark fruits such as blackcurrant and blackberry. The lively acidity adds a refreshing lift, while the structured tannins provide a firm backbone, making it suitable for cellaring. Notes of black pepper, tobacco, and dark chocolate emerge on the palate, leading to a lingering, satisfying finish. Its harmonious balance and elegant complexity are a testament to the exceptional craftsmanship and unique terroir of the Colchagua Valley, making Estampa Gold a standout choice for any connoisseur seeking a memorable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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