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Gold

Colchagua Valley Cabernet Sauvignon, Syrah, Carmenere, Petit Verdot

Estampa Gold is a remarkable red blend hailing from the acclaimed Colchagua Valley, a region renowned for its premium winegrowing conditions in Chile. Composed of Cabernet Sauvignon, Syrah, Carmenere, and Petit Verdot, this wine exhibits a bold, full-bodied character with an intense fruit profile that showcases layers of dark fruits such as blackcurrant and blackberry. The lively acidity adds a refreshing lift, while the structured tannins provide a firm backbone, making it suitable for cellaring. Notes of black pepper, tobacco, and dark chocolate emerge on the palate, leading to a lingering, satisfying finish. Its harmonious balance and elegant complexity are a testament to the exceptional craftsmanship and unique terroir of the Colchagua Valley, making Estampa Gold a standout choice for any connoisseur seeking a memorable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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