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Godolphin

2004 Barossa Valley Shiraz (70%), Cabernet Sauvignon (30%)

Ben Glaetzer Godolphin is a captivating red blend that showcases the depth and richness of the Barossa Valley. This wine, composed of seventy percent Shiraz and thirty percent Cabernet Sauvignon, presents a full-bodied profile that envelops the palate in luxurious flavors. The acidity is bright and lively, providing a refreshing counterbalance to the prominent fruit intensity that features notes of dark berries and plums, accentuated by hints of spice and chocolate. The tannins are firm and structured, lending a robust backbone to the wine while enhancing its aging potential. This exquisite offering from the 2004 vintage is an excellent example of the distinctive characteristics that the Barossa Valley is renowned for, making it a truly remarkable wine experience.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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